harvest and preparation techniques are outlined. Guide written by outdoor writer and researcher Peter Langlands/ Wild Capture and updated for 2015. Guide sent out electronically as a PDF file
Monday, April 27, 2015
Regional Foraging Guides
Over the last two years I have completed a series of foraging guides and have just completed an Otago Foraging Guide which is available for $10. To order email - E:langlands@xtra.co.nz
A forty page guide to wildfood and foraging options available in coastal Otago (covering the area from Oamaru down to the Catlins, with a focus on Otago Peninsula). Covers a wide range of fruits, herbs, native plants, seaweeds, fungi , molluscs, crustaceans, fish and small game. Species identification, habitats, seasons, 
harvest and preparation techniques are outlined. Guide written by outdoor writer and researcher Peter Langlands/ Wild Capture and updated for 2015. Guide sent out electronically as a PDF file
harvest and preparation techniques are outlined. Guide written by outdoor writer and researcher Peter Langlands/ Wild Capture and updated for 2015. Guide sent out electronically as a PDF file
Subscribe to:
Post Comments (Atom)
Really enjoyed listening to the interview on Country Life on Radio New Zealand. Very informative; keep up the great work and I am looking forward to trying the seaweed chips.
ReplyDelete