Wednesday, November 12, 2014

Seaweed foraging guide available

A 15 page guide to the edible seaweed species found in New Zealand's South Island. Written and photographed by Peter Langlands. A practical guide for the wild food forager with key information on the different types of seaweed, where and when to harvest, and key tips for seaweed preparation and recipes. Seaweeds are well known for their health benefits and flavour, to enhance meals and add a unique point of interest. This guide will set you up to make the most of our seaweed resource. Sent out in PDF format as a Ebook to order for $7.50 then please email me Peter Langlands E:langlands@xtra.co.nz
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3 comments:

  1. UnknownMay 15, 2015 at 1:40 PM

    I enjoyed listening to your foraging interview on National Radio this morning and am keen to try some of the edible seaweeds amongst other things

    ReplyDelete
  2. lillyMarch 18, 2016 at 5:05 PM

    yes please, will email you and get one of these books liz

    ReplyDelete
  3. SarahSeptember 29, 2016 at 7:19 PM

    Has your email address changed from the one printed above?

    ReplyDelete

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